If I had to pick just one type of cuisine to eat for the rest of my life, Thai food would be it! Not a doubt about that. I fell in love with it years ago when my mom was living in Bangkok. No matter where you go in Thailand – the hawker stall by the street or a fancy restaurant – you’ll end up having the most amazing food. A few of my favourites: Tom Yum, Pad Thai, green and red curries plus the many types of fried rice (like this one and pineapple).
Luckily, getting delicious Thai cuisine in Malaysia is easy. And so I never bothered even attempting it at home. But! All this changed when my sister and I tried a Thai basil chicken fried rice in one of
her our favourite restaurants in Singapore. It was deeeliiiiicious. I was soon craving for it back KL and just had to give it a go.